A traditional Japanese soba restaurant from chef Koichi Ishii, Soba Ichi serves handmade soba noodles made with buckwheat flour milled on-site by our SO2BA soba production company.

Ponderosa Millworks uses urban logs that are normally sent to the landfill or chipped for mulch. These logs are milled into slabs, dried, surfaced, and made available for sale to the general public and woodworkers of all kinds.

At Don Bugito we are committed to shaping the future by changing the way we eat. Our vision is simple, to rescue ancestral food practices and the use of clean ingredients by offering alternative protein snacks based on farmed edible insects and native American ingredients.

Unlike other companies that make 'generally healthy' food for 'generally healthy people', we make purposeful food for people looking to improve everyday. Whatever it is that you do, we aim to help you do it better.

Den Sake Brewery was founded by passionate sake professionals in the Bay Area, hand crafting Junmai Sake from Sacramento Valley rice grown by our partner farm. Den is brewed in a sustainable and responsible fashion to bring out the natural flavor and life of rice, and is delicately aromatic and food friendly.

Kula Nursery is a South and East Asian women-owned nursery growing heritage vegetable, fruit, and herb plants.

Nobuto Suga gained deep respect for wood as a living organism in the countryside of Japan where his father taught him to follow the rhythms of nature.

Common Compost is a sustainable food recycling and composting service provider. Our programs encourage food processors to think more holistically about food waste and help them to reclaim it as a renewable resource for nearby community gardens, farms, and city soil.

EFAM recovers, transforms, and distributes food surplus and natural medicines to unhoused, formerly incarcerated and low income communities to further the regeneration of people and land. O2AA hosts EFAM's twice weekly juicing operation, food reclamation cold storage, garden bed space, and biogas digester.

Vernacular Sewn Storage is a one human being company making soft bags for good times.

Jay Morgan is a nomad, blacksmith, blade-smith, and leather worker who makes hand forged cutlery, hardware and leather goods.

The handmade aspect of my work is something that I believe in deeply. No presses, molds, or machinery is used in the forming of the wares. For this reason, every piece will show slight variation in shape and surface.

Irongrain is a custom design and fabrication shop. We are a group of artisans, design geeks, tool fanatics, and craftspeople who believe metal dust and wood shavings are the perfect accessory to any outfit. We have a versatile shop with fundamental, multifunctional machines, and a broad relationships with fellow artisans and industrial partners.

Juniper Ridge uses sustainably harvested plants and traditional distillation techniques to handcraft our home and body care products in our Oakland, California workshop. Today, Juniper Ridge is a women-led, independent company of thirteen people. From our O2AA home base, our team formulates, manufactures, and ships our home and body care offerings around the world.

Leah Aripotch is an artist and jewelry maker working in metal.

Meticulously designed and handmade objects in metal, wood, and other materials.

Living Lenses is an evolving group of creative individuals from diverse media disciplines, assembled by artist Po Shu Wang, to meet the particular challenges of each project’s vision.

Sullivan Thompson Masonry & Restoration is a full-service restoration specialist that has restored many of the most historically significant buildings in the San Francisco Bay Area.

Japanese street food: Okonomiyaki, Gyoza Pop Up & Catering.

Stephanie Intelisano Studio

Paul is a longtime student of Zen Buddhism and an ordained Buddhist priest. After becoming a successful designer, innovator, and founder of Joinery Structures and O2AA.

Billy Jacobs, known as “Biodiesel Billy” is a pioneer of biodiesel in the Bay Area. Billy works on biodiesel cars, specializing in Mercedes from 1977 to 1985.

Wild Coast Tree Foods uses wild-harvested nuts of the California bay laurel tree and other native plants to further native food sovereignty, sustainable land stewardship, and public connection to our foodshed.

Kate Gibbs is a functional potter using natural clays.

Artisinal skincare, elixirs, masks and balms. Their Sake Kasu mask is made with kasu, a byproduct of sake production at Den Sake.

Coast Live Acorn Project works on ways to make indigenous California foods more widely available.

Big Wonder Urban Garden is a black-led urban garden focused on learning and exploration. Big Wonder grows vegetables, herbs, cut flowers, and plants for natural fabric dye.